Friday, November 28, 2008

丁香的味道

虽然距离圣诞还有一个多月,天冷了就想在家中弄个mulled wine派对。朋友Sandy自动自发收集了制作mulled wine的食谱,还陪我一起去买材料。在我家中的厨房里她手脚利落的煮起了糖浆、削起了橙子与柠檬的皮,我对整锅mulled wine唯一的贡献是,把丁香粒子往一颗苹果里插。散发出非常平静人心的丁香味道与苹果的香气交错,我在自己的手指头上闻到了好几个层次的味道,每一层味道都飘散出一种独特的姿态,但交叠在一起却清新不已。我被催眠了,在客人还没有到来的派对上,兀自沉醉在派对热烈的氛围中。

5 comments:

seasonc said...

等我來再做一次派對啊!
sandy楊, 還好嗎?

Anonymous said...

I think Glühwein in Germany is same as mulled wine.
Have been following your blog for quite a while, but didn't have chance to leave any message.
How are you doing?
I am now studying in Germany, and everything is fine.
Just wanna say hello, and wish you a happy christmas!
Josh(whale)

Anonymous said...

I think Glühwein in Germany is same as mulled wine.
Have been following your blog for quite a while, but didn't have chance to leave any message.
How are you doing?
I am now studying in Germany, and everything is fine.
Just wanna say hello, and wish you a happy christmas!
Josh(whale)

wish teoh said...

season,待会和山地杨喝咖啡。她挺好的。你见到她再问她吧。

阿鲸,mulled wine就是Gluhwein没错。去年有个德国朋友弄了请我们喝。希望你在德国的日子过得好好。

W
xx

joshua said...

忍不住也去找了mulled wine的食谱
打算圣诞时弄一弄
虽然不知道自己是不是喜欢那样口味的葡萄酒

暂时还没能力去欧洲过圣诞
先揣摩一下